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2025-08-15 17:39
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The FDA continues to allow for the safe use of titanium dioxide as a color additive in foods generally according to the specifications and conditions, including that the quantity of titanium dioxide does not exceed 1% by weight of the food, the FDA said in a statement to USA TODAY.
A 2016 review by the European Food Safety Authority concluded that titanium dioxide absorption is extremely low and any absorbed particles are mostly excreted through feces (17Trusted Source).
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